Cornstarch

Cornstarch is a fine, white powder derived from the starchy endosperm of corn kernels, commonly used as a gluten-free thickening agent for sauces, soups, and gravies. It provides a smooth, neutral-flavored, and glossy finish, and is also used to add crispness to fried foods and light texture to baked goods.

25kg-14625

15kg-10,275

5kg-3925

1kg-885

500g-495

250g-300

100g-200

50g-100

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Conditioner Ingredients

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